There’s nothing more satisfying than slapping a thick slab of meat onto a red-hot grill. No other cooking method comes close – that sizzling sound, that instant whiff of charred juices, that perfumed smoke rising up to whet the appetite.
But there is more to braaing than meets the eye – how a man behaves in front of a fire speaks to his character, to his work ethic and his relationship with other men – you are what you braai.
Kitchen Cowboys & Jan Braai invite you to join us for More Meat Mondays where we will crank it up a notch in the lead up to National Braai Day on 24th September
When: 12 & 19 September
Where: Kitchen Cowboys, 20 Brickfield Rd, Woodstock
How much: R650
What will we be cooking every night:
Milk Stout chicken, beer & corn bread
Hangar steak, shallots & mustard sauce
Rack of lamb, cous cous & harissa
Grilled line fish, marinated fennel, sauce vierge
Pork belly, pickled cabbage, new potato & bacon salad
Bookings: chef@kitchencowboys.co.za or 021 448 2433
