A series of seven fabulous fun filled fixtures for the amorous amateur, the garagiste gourmet, the ebullient epicure & the darn right hungry
Each evening is individually priced so attend the ones that tickle your fancy or plum for the entire series and let the chips fall where they may.
Due to a recent ruling in the Supreme Court for Gender Equality & Toilet Seat Lowering we are now statutory required to throw open these courses to all & sundry – we do still however reserve the right to exclude all floor crossers, cross dressers, embalmers, embargo breakers, break dancers, freelancers, freeloaders, load shedders, bed wetters & encyclopedia salesmen.
Weds 15 June – Braai (R650)
We know everyone’s already an expert – but we’ll delve into larger cuts, smoking, seasoning, resting, accompaniments & the best homemade BBQ sauce this side of the Limpopo.
Weds 22 June – North Indian (R650)
If you don’t know your poppadom from your paratha, your bhuna from your bhaaji and your arse from your asafoetida then North Indian is the evening for you
Weds 29 & Thurs 30 June – Butchery (R1200)
If the terms grass fed, dry aged, on the bone, marbled, trussed & well hung get you all aquiver then this two part meat extravaganza is a must.
Weds 6 July – Fish with a Future (R750)
Sustainable alternatives – finding, identifying, buying, filleting, cooking & garnishing – from source to sauce. The future is in your shopping basket!
Weds 27 July – Food & Wine (R650)
The do’s & don’ts laid bare and all the crap in between. Boela Gerber, of Groot Constantia fame will pour and talk while we cook and experiment.
Weds 10 August – Beer & Food (R650)
Beer is the new black – the amber nectar, it’s made with passion & commitment and master brewer Denis da Silva will take us through the intricacies while we venture further than sausages & mustard.
Book now to avoid disappointment, penis envy & water retention.
Preferential rates for the entire series & for Kitchen Cowboys Alumni
All workshops will take place at the Kitchen Cowboys Canteen
20 – 22 Brickfield, Woodstock
Tel: 021 448 2433
Email: chef@kitchencowboys.co.za
