The time has come for the first Kitchen Cowboys Workshops in our new Brickfield Rd premises and our last of the year – apologies if we have been out of contact but putting together our new workshop took a little longer than expected. None the less it’s time to roll up those sleeves, sharpen knives, open bottles and fok voort!
The dates are as follows:
Oct – Tues 19th – Pasta
26th – Bread
Nov –Tues 2nd – Brunch
9th – Desserts
16th – Eastern
23rd – Braai
Each evening will begin at 18h00 and end at roughly 22h00 give or take a bottle or two. All you will need is a keen sense of adventure, a sharp sense of humour and a desire to consume all manner of fabulous produce both solid & liquid. All ingredients & fermented beverage will be provided as well as an apron, a recipe book and any other study aids required.
The address where all of the fun and action will take place is 20-22 Brickfield Rd, Woodstock, Tel : 021 448 2433
The cost of the 6 workshops is R4000 all inclusive. Bookings are done on a first come first serve basis and you can secure your booking by EFT – payments to be made to:
Kitchen Cowboys
ABSA Sea Point
Acc nr.: 40 62 95 36 21
Branch Code.: 63 03 09
May the sauce be with you
Pete
